"Puerto Rican Egg Nog", a Thursday@5 Libation
Just made this season's first batch! (We were gifted a couple of bottles, so we got off to a slow start!) The texture and flavors were great, can't wait until it chills and the flavors come together. We used 10 oz. of Kirkland Spiced Rum this time.
Just made this season's first batch! (We were gifted a couple of bottles, so we got off to a slow start!) The texture and flavors were great, can't wait until it chills and the flavors come together. We used 10 oz. of Kirkland Spiced Rum this time.